Overview
HWL-174 — Chilled Dandelion Root Tea is part of The Herbal Wisdom Library™. This free English printable guide is published by buyatjanssens Publishing™ (2026).n
What the Guide Includes
6 US Letter pages with culinary preparation instructions, ingredient identification, serving and storage guidance, safety considerations and numbered references.n
Recipe / Preparation
A practical guide to Chilled Dandelion Root Tea using food-grade roasted or dried dandelion root. Use only correctly identified food-grade roasted or dried dandelion root and follow the guide’s measured culinary preparation method. Do not substitute concentrated extracts, essential oils, ornamental material, or unidentified ingredients.n
Botanical / Ingredient Context
Controlled identity: Taraxacum officinale F.H.Wigg.. Specified material: food-grade roasted or dried dandelion root. Botanical identity and edible plant parts matter; the cover display title does not override this identity.n
Safety & Evidence
• Use correctly identified food-grade dandelion root; do not substitute leaf or an unknown Asteraceae root. • Avoid with ragweed-family allergy. • Gallstones, bile-duct obstruction, ulcers, kidney or fluid concerns, pregnancy, breastfeeding, childhood, diuretics, lithium, glucose medicines, or other medicines require advice. • Hot-steep first, chill promptly, keep at 40 F (4 C) or below, and use within 24 hours. Evidence limits and detailed restrictions remain in the PDF; clearance does not imply suitability for everyone.n
Download Details
Free digital PDF, 6 pages, US Letter portrait. English edition only. No physical item is shipped. Free downloadable PDF guide. Unlimited downloads with no expiration. Customer login required. Website translation does not translate this PDF.n
Educational Disclaimer
This guide is for culinary education and general information only; it is not medical advice. Individual reactions and circumstances differ. Ask a qualified clinician or pharmacist about medicines, pregnancy, breastfeeding, use by children, or medical conditions. Do not consume material whose botanical identity, edible plant part, or food-grade source is uncertain.
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